Easy Bridal Shower Cheese Snacks

This deliciously easy finger food idea is simply perfect for wedding showers.


1 sheet of store-bought frozen puff pastry (thawed)
Flour to lightly dust your work surface
4 ounces grated cheddar cheese
3 eggs
9 fluid ounces milk, warmed
Salt and pepper to season

You will also need

Muffin tin
Round cookie cutter


1. Preheat the oven to 400 degrees Fahrenheit (200 degrees centigrade, or gas mark 6)
2. Lay the pastry on a clean, lightly-floured, work surface.
3. Using a cookie cutter, cut the pastry into rounds.
4. Press the pastry rounds into the muffin pan cups.
5. Chill in the refrigerator for about 30 minutes.
6. Meanwhile, in a mixing bowl, and using a fork, beat together the eggs, then season with a little salt and pepper.
7. Then add the warm milk, and the grated cheese, and beat again.
8. Remove the muffin pan from the fridge, and fill each pastry shell with the egg and cheese mixture.
9. Pop in the oven and bake for 10 to 15 minutes, or until puffed and golden and the mixture is set.

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