Bridal Shower Baked Potatoes with Sour Cream and Chives

Bridal Shower Baked Potatoes

Small baked potatoes are a great food choice for bridal showers. They make a good hot snack too!

Ingredients

Small potatoes
Sour cream
Finely snipped or cut chives

How to make

1. Preheat the oven to 400 degrees (200 degrees centigrade).

2. Wash the potatoes,

3. Dry them on paper towel.

4. Using a fork, prick each potato skin in several places.

5. Put the potatoes into a roasting pan.

6. Bake for about 40 minutes.

7. When cooked, carefully slit open the top of each potato.

8. Put a small dollop of sour cream into every potato slit.

9. Garnish with finely snipped/cut chives.

10. Serve.

Cook’s Tip

Some cook’s say it’s better to snip chives with scissors than to cut them with a knife.

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